Creations

Chicken Tacos, Cabbage Salsa & Wild Garlic Mayo

Yoghurt Panna Cotta with Poached Rhubarb, Lemon Thyme & Vanilla

Grilled Veal Entrecôte with Wild Garlic Butter and Red Wine Jus

Pain Perdu with Flambéed Pineapple and Raspberry Coulis

Banana Split

Panna Cotta with Mango and Passion Fruit

Carbonara

Gnocchi al Pomodoro

Filled Pasta with Mushroom and Cream Sauce

Quick Mushroom Ragu

Bolognese

Italian Meatballs with Cumin and Herbs

Sujuk with potatoes, dill and sauerkraut

Fish and Chips

Honey Caramelized Cod with Miso Artichoke Purée and Hazelnuts